Pi(e) Day Workshop: CREATE YOUR OWN CRUST

At Finnriver Farm & Cidery in Chimacum

Thursday 3/14 • 4:30-5:30pm 

Have you always wanted to bake your own darn pie?  Here’s your chance to learn to prepare a pie crust with baker Baylin from Chimacum Valley Grainery.  Using locally grown organic flour, stone-milled fresh for optimal flavor and nutrition, you will be guided through the steps of mixing up a pie crust.  You bring a mixing bowl and a rolling pin and we supply all the ingredients and instruction you’ll need to mix it all up! You will take a home a pie crust ready to bake or freeze for the future, as well as a 3 pound bag of Grainery pastry flour for future baking adventures.

Pie insides not included! This workshop is offered on our Pi Day event at Finnriver and we will have pieces of pie available for sale from the Chimacum Cafe. There’s also a drink discount in the taproom for folks who memorize the first 15 digits of the infinitely interesting number pi. 

$30 per person for instruction, a take-home piecrust, a token for a beverage in the Finnriver taproom and a 3 pound bag of local flour.

Sign up here:
https://shop.finnriver.com/product/Pi-Day-Workshop