Brew Log

About our Beer:

• Brewed at our farm-based microbrewery in Chimacum

• With Certified Organic grain varieties we grow in the valley

• Traditionally floor malted in our barn-- a slow, hand turned method intended to build complex malt character in the barley

• We'll release small batch variations weekly, batch dated by month/day brewed

• With homegrown variations on ales and lagers 

• Our aim is an unfiltered, untampered brew offering the flavors of these fields

• Grown and malted for you by 4th generation WA grain farmer, field worker and beer lover Keith Kisler

• Malted and brewed by Sam Dressler, raised nearby in Quilcene and trained in beercraft at many a woodsy, logging-road campfire kegger.

• Self distributed for now, until we find someone else to do it!  

• Contact us at: beer@chimacumgrain.com or call Keith at 360-821-9827

Our very first official release…yay yay!

Hazy & Harrowing Pale Ale 

Brewed 3-29-24

Dry, hop forward. Chimacum-grown, organic floor-malted barley, with a handful of our local, organic raw oats and raw wheat. Light bodied, with a round, soft mouthfeel. Pale straw color. Might make you think of melon and citrus. We grow, malt and brew this beer! *A “harrow” is a field cultivator we pull behind the tractor before planting.

4.4% abv. 

Grain Hopper IPA

Brewed 4-12-24

Chimacum-style IPA, unfiltered but not hazy. Brewed with our organic, Chimacum-grown, floor-malted Talisman barley. Hopped with Mosaic, for that backbone of floral and citrus, and with Nelson Sauvin, for the white wine allusions and a memory of minerals. Light straw color, medium body.  We grow, malt and brew this beer! *A “Grain hopper” is the tank on the combine that holds the harvest.

6.5% abv.