Rigatoni Pasta

Rigatoni
The name of the totally tubular Rigatoni noodle comes from the word “rigato,” which means ridged and refers to this noodles' parallel grooves. These ridges create a hearty surface for holding sauces and grated cheeses. We make our version of this classic pasta on the farm from our own stone-milled, whole wheat flour, grown organically in our nearby Chimacum Valley fields.

We produce our pasta with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor.

Rigatoni's durable structure and shape make it splendid for heartier sauces.

This comes as a 16 oz package.

COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Rigatoni is traditionally served al dente. Enjoy with a range of sauces!

INGREDIENTS
Organic wheat, water, and salt. That's it!

Allergen Statement: Contains wheat