Fusilli Pasta

Our Fusilli is a solid, spiral shaped pasta splendidly designed to hold sauces in its swirling grooves. We produce our pasta in small batches with an Italian extruder, using a bronze die to shape the noodle. This is an artisan method that results in noodles with a slightly rough surface, a desirable quality that ensures sauce-ability and optimizes flavor for pasta lovers! All of our noodles are shaped from the organic, stone-milled, whole wheat flour we grow nearby in our Chimacum Valley fields.

The spiraling grooves of Fusilli are splendid for holding all variety of pasta sauces. And it's a nice noodle for a playful pasta salad at a picnic with people you love!

This comes as a 16 oz package.

COOKING
Boil noodles in salted water until it reaches desired consistency. Be careful not to overcook as it cooks faster than you may expect. Enjoy!

INGREDIENTS
Organic spelt, organic wheat, water, and salt. That's it!

Allergen Statement: Contains wheat