All-Purpose Confluence Flour

Protein 11-12.5%, Lightly sifted

Keith has loves the beauty and power of rivers, so we chose the name “Confluence” for this all-purpose organic flour blend -- to describe the flowing together of different types of grain. The ‘hard red wheat’ brings gluten strength; the ‘hard white wheat’ brings mild nutty and sweet flavor; while the Salish Blue perennial wheat and some of our potent rye bring a generous bump of earthy spice and nutritional density. Shovel drop (like mic drop, but, you know, agricultural?).

This is a true multi-purpose flour, good for baking just about anything flavor-forward with wholehearted earthiness and rustic ambitions.