Buckwheat Flour
from $11.25
sold out
Protein 12%
Buckwheat, a seed with a characteristic dark husk, has a long history of cultivation and culinary uses. This variety of ’Koto’ buckwheat was released in 2002 by Cornell University. Buckwheat grows well in a range of soils and is highly resilient. It also has many benefits for an organic crop rotation, such as breaking up disease, suppressing weeds and conserving moisture. It improves soils, is excellent for pollinators and tasty for humans.
Enjoy it for making crêpes, soba noodles, blinis, cookies, and as an addition to pancake mix.
Although buckwheat does not contain gluten, this product is not Certified GF since we mill/package it in a facility with other gluten-containing grains.
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