Salish Blue Perennial Wheat Flour

Protein 8-9%

We were very excited to start growing Salish Blue, an experimental perennial wheat being developed by the WSU Bread Lab. With continuous breeding and field selection, the goal of Salish Blue is to establish a wheat that grows multiple years without the need to cultivate and re-seed each season. Perennial crops are less disruptive to the ground than annual crops, allow for more soil health and biodiversity, and offer regenerative benefits such as reducing topsoil erosion and fossil fuel use. It feels great to be part of this impactful research!

Salish Blue is a bold, flavor-forward, rustic whole grain flour. Mix it into your favorite recipes for a boost of flavor and earth consciousness.